Program Type:
CookingAge Group:
Tweens
Please note you are looking at an event that has already happened.
Program Description
Event Details
Learn to cook new recipes on the Charlie Cart with the Tween Cuisine Cooking Class. We will be exploring nutrition facts with my plate and how to learn valuable cooking skills.
May- Veggie & Whole Grains: Spring vegetable taste test and avocado toast.
June- Fruit, Dairy, & Protein: Strawberry Almond Milkshake and various Popsicle recipes.
July- Veggie & Protein: Hummus & Veggie Wrap Up
August: Fruits & Whole Grains: Mini-Shortcakes with smashed berries.
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.