Program Type:
CookingAge Group:
TweensProgram Description
Event Details
Learn to cook new recipes on the Charlie Cart with the Tween Cuisine Cooking Class. We will be exploring nutrition facts with my plate and how to learn valuable cooking skills.
May- Veggie & Whole Grains: Spring vegetable taste test and avocado toast.
June- Fruit, Dairy, & Protein: Strawberry Almond Milkshake and various Popsicle recipes.
July- Veggie & Protein: Hummus & Veggie Wrap Up
August: Fruits & Whole Grains: Mini-Shortcakes with smashed berries.
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.
Guaranteed Seat
Reserved seats in an event are held for 5 minutes after the event start time. After 5 minutes the Library cannot guarantee a reserved seat in an event.
Photography
There may be photography at this event. Please contact the library staff at the event if you do not want to be photographed.