Program Type:
CookingAge Group:
TeensProgram Description
Event Details
Join Miss Valerie each month for a cooking class where young adults can learn to cook. Every session teaches kitchen safety and basic cooking skills, from measuring and chopping to tasting.
Young Adults who attend all four programs will earn a custom apron.
January: Turkey Chili
February: Seeds & Sprouts Salad
March: Colcannon, an Irish favorite
April: Spring Rolls
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.
Photography
There may be photography at this event. Please contact the library staff at the event if you do not want to be photographed.